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Prime Rib Roast
$48.00 – $76.00 -
Beef Snack Sticks
$8.00 -
Ground Round
$7.84 – $35.28 -
Ground Sirloin
$7.84 – $35.28 -
Ground Chuck
$7.84 – $35.28 -
Flat Iron Steak
$3.00 – $5.00 -
Summer Sausage
$12.00 – $13.20 -
Beef Bologna (Cracker Size)
$9.60 – $9.90 -
T-Bone Steak
$14.78 – $18.48 -
Oxtail
$8.00 -
Stew Meat
$6.80 – $11.34 -
Summer Sausage with Pepper Cheese
$9.60 – $9.90 -
Beef Franks
$11.65 -
Beef Bologna (Sandwich size, Sliced)
$7.73 – $9.90 -
Roast Sampler
$150.00 -
Steak Sampler
$150.00 -
Filet Mignon Steak
$7.44 – $12.40 -
Rib Eye Steak
$10.50 – $15.75 -
T-Bone Steak
$20.63 – $37.13 -
Top Sirloin Steak
$6.30 – $9.45 -
Skirt Steak
$9.80 – $14.00 -
Soup Bones
$8.25 – $9.75 -
Rump Roast
$22.50 – $31.50 -
Minute Steak
$3.70 – $5.54 -
Short Ribs
$9.00 – $12.38 -
Beef Liver
$3.20 – $4.00 -
Chuck Roast
$14.70 – $21.00 -
Arm Roast
$17.01 – $20.79 -
80/20 Ground Beef
$5.88 – $124.95 -
80/20 Ground Beef Patties (1 lb package)
$6.31 – $134.09 -
Hanger Steak
$18.00 – $21.00 -
Brisket
$20.00 – $26.00 -
Flank Steak
$12.60 – $15.12
