Custom Processed Wholes and Sides may be available if the customer desires different cuts or package sizes, de-boned cuts, beef franks, additional ground beef, etc. Custom Processed Wholes and Sides are priced by the Hanging Weight which is the weight after slaughter but before the meat has been cut up.
The customer must pay for processing which may be $500 per side (half) depending on customer cut instructions. The customer must contact our processor to provide processing instructions.
Contact Bear Creek Cattle for availability and current pricing.